Greek Pasta Salad¶

Adapted from Saveur

A good alternative to mayo-based pasta salad. The fresh herbs can be replaced with ¼ cup of pesto, but reduce the olive oil added to 1 tablespoon.

Ingredients

• 10 ounces rotini, farfalle, or other short pasta, cooked and chilled
• 12 ounces cherry tomatoes, quartered
• 1 red bell pepper, cut into ½ inch dice
• 1 large cucumber, cut into ½ inch dice
• ½ red onion, finely chopped
• 1 cup feta cheese, crumbled
• 1 tablespoons chopped fresh oregano
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 3 tablespoons red wine vinegar
• ¼ cup olive oil
• salt and freshly cracked black pepper, to taste

Directions

Toss all ingredients in a large bowl, season with salt and pepper and serve chilled.